Restaurante Por Qué No — Restaurante in Portocolom

Reseñas de Restaurante Por Qué No

• Christopher

  Adicional 2016.07.21

  We asked for a 'well done' steak to be cooked with no blood at all, but they delivered it medium with blood. The waitress took the plate and the steak was recooked only to be served again with blood. When we asked the waitress again to re do the steak, she decided to lecture us on why it wouldn't be good to cook it any more. We didn't ask for an explanation, but only to be served the steak exactly as we asked and a clean plate. Eventually the steak was cooked 'well done', but the plate wasn't changed and still covered in blood, plus the same steak (which costed £22 euros) was cooked 3 times. Full price was charged and no apology from the kitchen or waiting staff was given. A fresh steak and a clean plate would have been strongly desired. Utterly appalling for what is supposed to be a premium restaurant. I don't like leaving such a negative review, but I can't accept such a huge lack in service and how a customer is valued here.
• Mateo

  Adicional 2016.06.24

  Sehr gute Tapas! Darunter klassische, wie Albondigas oder Pimientos de Padron, aber auch bizarre wie Currywurst oder Nürnberger mit Kraut. Man muss ja nicht alles bestellen ;-)
• Christopher

  Adicional 2014.12.30

  Not the best tapas on the island but fairly priced and location with a nice view on the port.
• Elizabeth

  Adicional 2014.08.29

  Sehr leckeres Essen, freundliche Bedienung, man spricht deutsch, Kölsch vom Fass, butterzartes Rinderfilet, gute und reichhaltige Tapas, Sangria frisch und lecker - immer wieder gerne
• Rafaela

  Adicional 2014.03.01

  Was will man mehr? Unser Lieblingsladen.
• Maximiliano

  Adicional 2014.01.09

  Er macht die geilsten Fleischstücke auf Malle! Brutal! Da gehe ich jederzeit wieder hin. Top Service, top Essen. Da kann sich mancher eine Scheibe von abschneiden.
• Emilia

  Adicional 2013.12.05

  Die Spanferkel-Koteletts kamen mit sehr leckerer Pfeffer-Sahne-Sauce, die Albondigas in Sherry Sauce. Auch die Gambas waren nicht nur mit Öl und Knoblauch, sondern auch mit viel Frühlingszwiebeln angemacht.
• Salome

  Adicional 2013.10.16

  Dazu ein guter günstiger Hauswein (tinto, rosado und blanco) und die tolle Aussicht über den Hafen auf die Altstadt. Freundliche Bedienung und schneller Service.
• Joaquin

  Adicional 2013.08.10

  I recommended this restaurant to my wife because of the really good steaks and food further to visiting several times in the past. We were looking forward to returning since the start of our holiday Our most recent visit was really disappointing and after emailing the restaurant directly to complain, I have still yet to receive any reply or apology.